Pasta with assorted capsicum (peppers) and walnuts
Ingredients - Serves 4
- 3 cups uncooked penne pasta (or other similar like bowties or spirals)
- 1 each of green, red and yellow capsicum (bell pepper), sliced
- 4-5 cloves (or 15 g) garlic, sliced
- ½ cup sundried tomatoes, cut into strips
- 2 tbsp extra virgin olive oil
- 3 tsp balsamic vinegar
- ½ tsp honey
- ½ cup roasted walnuts, coarsely chopped
- Salt, to taste
Steps
- Roast the sliced capsicum and garlic in the oven at its maximum setting for 15 minutes or till they are soft
- Meanwhile, cook the pasta in a large pot of boiling water with added salt and oil
- Mix the cooked pasta, roasted capsicum, sundried tomatoes, honey and balsamic vinegar and sprinkle with roasted walnuts
- Serve warm as a side salad
By Sirisha Tadimalla on