Pav Bhaji Masala

A spice blend used to make Pav Bhaji
Ingredients - Makes 1/2 cup
  • 4 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 2 tsp black peppercorns
  • 1 tbsp fennel seeds
  • 2 black cardamom
  • 6 cloves
  • 6-8 dried red chillies
  • ¾ tbsp dry mango powder (amchur)
  • 2" piece of cinnamon
Steps
  1. Dry roast all the spices, except the dry mango powder
  2. Cool and transfer to a spice grinder, mix in the dry mango powder and blend to make a fine powder
    3. Use a {mortar and pestle} if you are making small quantities. Otherwise, use a {spice mill}, {Indian mixie grinder} or {magic bullet} or something similar. Regular blenders are too large, so they will just toss the contents around instead of grinding them
  3. Use immediately to make {Mumbai Pav Bhaji} or store in an airtight jar
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Mumbai Pav Bhaji
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