A variation on the classic pasta with carbonara sauce
30 minutes11 Ingredients View Recipe
A variation on the classic pasta with carbonara sauce
30 minutesA perfect blend of Italian and East African food - pasta served with Zigni sauce
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30 minutesRicotta and spinach (or even kale!) is a popular filling for cannelloni. Add the freshness of tomato and basil and this is a lovely dish, perfect for winters and family dinners
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30 minutesButter (or lima) beans and pesto make an excellent addition to any pasta. This recipe uses pearl couscous, which cooks amazingly quickly unlike other pasta
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60 minutesPearl couscous, also known as Israeli couscous, is more like pasta than couscous. It cooks quickly, making this dish perfect for an urgent meal
30 minutes