11 Curries


Devil's Curry Image
Devil's Curry

A very spicy classic Malaysian curry with strong flavours of galangal and vinegar

45 minutes
18 Ingredients View Recipe
Shiro Wat Image
Shiro Wat

An Ethiopian stew made with chickpea flour and berbere spice blend

30 minutes
7 Ingredients View Recipe
Pindi Chole Image
Pindi Chole

A dry, tangy and spicy chickpea curry originally from Rawalpindi, Pakistan, hence the name. This recipe, however, is a Punjabi version

60 minutes
May need overnight preparation
14 Ingredients View Recipe
Tawa Paneer Image
Tawa Paneer

A quick and easy curry with North Indian spices

30 minutes
21 Ingredients View Recipe
Simple Chana Masala Image
Simple Chana Masala

A quick and popular chickpea stew with Indian spices

60 minutes
May need overnight preparation
15 Ingredients View Recipe
Quick Rajma Masala Image
Quick Rajma Masala

A quick and popular kidney bean curry with Indian spices

60 minutes
May need overnight preparation
16 Ingredients View Recipe
Hyderabadi Bagara Baingan Image
Hyderabadi Bagara Baingan

Fried eggplant in a rich peanut and sesame gravy, a legacy of the Nizam rule of Hyderabad in India

60 minutes
19 Ingredients View Recipe
Gatte Ki Sabji Image
Gatte Ki Sabji

Chickpea dumplings in a spicy yoghurt-based gravy

60 minutes
17 Ingredients View Recipe
Fassoulia Image
Fassoulia

A simple, traditional Greek dish of beans in tomato sauce

60 minutes
May need overnight preparation
14 Ingredients View Recipe
Aloo Rasedar Image
Aloo Rasedar

A spicy and thin potato curry that is quick and easy to make. An excellent choice if you have unexpected guests!

30 minutes
14 Ingredients View Recipe
Egg Curry Image
Egg Curry

A quick and easy curry with all the goodness of eggs

30 minutes
12 Ingredients View Recipe